Yogurt bark…

I know why this recipe caught my eye on Pinterest.  Its because I always have a container of vanilla Greek yogurt in the refrigerator, and yesterday I had two because they had been on BOGO at Publix.  I never dreamed I’d put a recipe on this blog, but it really isn’t a recipe at all.  Except to say that you need to line your cookie sheet with parchment paper and spread your Greek yogurt about 1/4 inch thick over all.  What you do after that is up to you.  Personally I searched Walmart for a package of the Brookfield clusters I see all the time, except for when I actually wanted to buy them.  The idea of chocolate and dried cranberry appealed to me, with a sprinkling of chopped walnuts, which are also always available in my freezer.  What I did find was Ocean Spray milk chocolate covered craisins, and I didn’t even need to chop them up.  Sprinkle with what ever tickles your fancy and stick the cookie sheet in the freezer for a couple of hours and you’ll be able to break it up like bark, and you’ll have a nice cool treat to enjoy straight out of the freezer.

Chobani makes a great Greek yogurt, lower sugar, with Madagascar cinnamon.  I like to mix in chopped apple and walnut and that can be breakfast, dinner, or dessert.  It’s very versatile.  As is chopped Cuties and yogurt.  I’m trying to use stuff up before I shut this place down and hit the road.  I have my work cut out for me…