I had several ulterior motives in mind when it came to this recent trip of ours. Going back to Red’s Eats was first and foremost on the list. So as we approached our first destination of Boothbay Harbor, ME I was heartbroken to drive past a closed and shuttered-up shop. It looked so sad and forlorn without the crowds out front and spilling down the hill to the right. I needn’t have worried though, it was only that it was Monday, they would be back in business the next day.
We stopped here as we were leaving ME and headed to my friend in NH. We bought extras to share. I failed to take a picture of the actual donut I got, and ate on the spot. It was a blueberry donut with lemon glaze. I got one last time I was here and it was so good that I went back the next day for another, and they were gone. Their season had ended, apple cinnamon donuts were the new featured donut. The apple was good, but I’m so glad the blueberry/lemon were back in season on this day. I was hungry…
2 thoughts on “Gastronomically speaking…”
Great play by play photos of some yummy events! Enjoyed my Holy Donuts too! And you are no fair weather friend when it comes to waiting in line for a lobster road. But it does look good❤️
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Next time maybe you’ll be there too!